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574-773-4632

John’s Butcher Shop
Deer Processing

We accept both whole deer to skin and boneless or quartered deer meat for processing.

  • Processing includes skinning, deboning, your choice of cuts, packaging and freezing. 
  • Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.
  • Snack sticks are individually Vacuum packaged. 

    Summer sausage is vacuum packaged in 1 lb. chubs, rather than the typical 3 lb. logs.

  • Pork is added to summer sausage, snack sticks and smoked sausage and is included in the price.

  • Smoked products are charged on green weight.

    Boneless meat MUST be
    CLEAN & FAT FREE 

    Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.

Our Specialties

Steaks-Prime Rib

Seasoned with our signature John’s Butcher Shop rub.

Holiday Hams

Available for special occasions, sliced free! Try our Smoked Pork Chops, just heat & serve.

Deli Salads

Quick and easy readymade dishes. Easy to serve up for any picnics, parties, and more!

Snack Sticks

Snack sticks, jerky & summer sausages are great for travel. No refrigeration needed!

Hours

Mon-Fri    8:30 A.M. – 5:30 P.M.

Sat              8:30 A.M. – 12:30 P.M.

Sun            Closed

Check out our Freezer Bundles!

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Location

158 North Main Street
Nappanee, IN 46550

Copyright © 2019 John’s Butcher Shop | Website by Monkeyhouse