John’s Butcher Shop
Boneless Deer Processing
We are only accepting boneless deer meat for processing this year.
By request, Slabaugh’s Processing is deboning deer for us if needed. They are located at 72700 CR 101 Nappanee, IN 46550. Their phone number is 574-773-0381
- Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.
Snack sticks are individually Vacuum packaged.
Summer sausage is vacuum packaged in 1 lb. chubs, rather than the typical 3 lb. logs.
Pork is added to summer sausage, snack sticks and smoked sausage and is included in the price.
Smoked products are charged on green weight.
Boneless meat MUST be
CLEAN & FAT FREE
Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.
Seasoned with our signature John’s Butcher Shop rub.
Available for special occasions, sliced free! Try our Smoked Pork Chops, just heat & serve.
Quick and easy readymade dishes. Easy to serve up for any picnics, parties, and more!
Snack sticks, jerky & summer sausages are great for travel. No refrigeration needed!